Weybridge is a lactic‐set cheese with a delicate, bloomy rind. The lightly‐aged style is simply meant to showcase the Scholten’s distinctive Dutch Belt milk. To learn her craft, Patty studied at the Vermont Institute of Artisan Cheese followed by a dedicated period of development, where she and Roger were able to draw upon the expertise of Vermont’ rich artisan cheese community.
The small medallion format appeals to any occasion – a snack for two or garnish to a larger spread. The white, edible mold rind imparts a subtle cave aroma and a mushroom character to the developing creamline beneath. The center is moist and airy with bright citrus notes and a savory ‘toasted’ finish. Weybridge’s clean, milky flavor makes it an ideal breakfast cheese, or companion to a flute of sparkling wine.
Weybridge is aged at Cellars at Jasper Hill. Visit www.cellarsatjasperhill.com for more information.